Food and Nutritional Sciences

Degree Offered: M.S.

The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees.

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Contact Information

College of Agriculture and Environmental Sciences
Department of Family and Consumer Sciences

Graduate Coordinator: Roberta Claro da Silva
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Department Chair: Muditha Senanayake
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Department Website